Chef gives Cuban classics a proper twist

By AMERICAN HEART ASSOCIATION NEWS

Chef Ronaldo Linares authored a cookbook of healthy Cuban classics. (Photo by Kelly Campbell Photography)

Chef Ronaldo Linares authored a cook book of healthy Cuban classics. (Photo by Kelly Campbell Photography)

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A number of Ronaldo Linares’s earliest recollections have been in a kitchen area.

He remembers at 5 sitting on a milk crate, peeling taters at his parents’ restaurant and nightclub in Medellin, Colombia. To help keep him from trouble, additionally they put him responsible for boiling and hands-grinding corn for arepas.

“During that point, I had been like, ‘This sucks,’” remembered Linares, the executive chef at his parents’ Cuban restaurant in Somerville, Nj.

But individuals encounters and recollections drilled into him an appreciation of food. The cook book author and contestant on Food Network’s “Chopped” originates a lengthy way because the days he helped to make the corn patties famous his native Colombia.

The 36-year-old father of two honed his culinary skills as he would be a prepare within the Marines. Linares had that you follow a rigid menu, but because he demonstrated themself in the kitchen area, he was permitted to prepare Cuban shredded beef, garlic clove chicken along with other dishes he learned to create watching his parents.

Chef Ronaldo Linares puts the finishing touches on a dish at a culinary festival in Los Angeles.

Chef Ronaldo Linares puts the finishing touches on the dish in a wine and food festival in La. (Photo by Ana Maria Photography)

The love for eating healthily originates from an early on amount of time in his existence.

Linares acquired lots of weight after his parents moved the household towards the U . s . States. Attempting to assimilate in to the American teen culture as quickly as he could, Linares ate lots of hamburgers and pizzas. His parents’ diet seemed to be pretty bad.

Their own is definitely an experience shared by many people U.S. Hispanic and Latino immigrant families, Linares stated. As adults work with their own families within the U . s . States and abroad, maintaining a healthy diet requires a backseat, he stated.

“This is the reason why I’m big on Latino health insurance and us returning to our culinary ways,” stated Linares, with a Cuban father along with a Colombian mother.

After his newcomer year of highschool — after frequently striking by helping cover their the women in school — Linares made the decision to shed weight. He began regular exercise and requested his parents to prepare the healthy meals they ate when residing in Colombia.

Within the military, the diet and fitness habits he acquired deepened his dedication to eating healthily and workout.

Yet Linares stated he understands why Hispanics and Latinos with diabetes may fight to follow doctor’s nutritional orders to have their condition in check.

“As a Latino,” he stated, “I’m not likely to consume a physician-suggested diet that’s saying to consume steamed chicken, celery sticks or peanut butter because it is not my culture.”

Knowing that, Linares tinkered with his favorite Cuban recipes. The end result was Sabores de Cuba, a recipe assortment of Cuban classic dishes having a healthy, diabetes-friendly twist.

The picadillo recipe, for instance, is made from poultry rather of beef. To create pork marinated in mojo, he makes use of shoulder rather of tenderloin. But for the Cuban sandwich, he makes use of low-fat poultry, low-fat Swiss cheese and multigrain bread.

Latin Americans can maintain a healthy diet meals which include the familiar smells and flavors using their native lands, stated Linares, who savors the recollections of his family meals in Colombia. He is able to still taste the plant-roasted chicken, red beans and arepas which were staples from the gatherings.

“It was an incredible time.”

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